Lasagna in a Bun
Recipes » Salad » Dessert and Gelatin
Try this Lasagna in a Bun recipe, or contribute your own. "Italian" and "Sandwiches" are two of the tags cooks chose for Lasagna in a Bun.
Yield: 8 servings Ready in 1 hours
Cuisine: ItalianMain Ingredient: Pasta
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Notes Lasagna in a Bun Preparation
Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts. "Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson (PHHW01A) - Prodigy
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