Try this Lasagna in a Bun recipe, or contribute your own.
Suggest a better descriptionCut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts. "Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson (PHHW01A) - Prodigy
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 servings | ||
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Calories: 87 | ||
Calories from Fat: 38 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 12.9mg | 4 % | |
Sodium 218.7mg | 8 % | |
Potassium 155.9mg | 4 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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