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Wine Basted Red Potatoes (r T)

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Cuisine: AmericanMain Ingredient: Potato

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Ingredients

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Servings          
Original recipe makes 8
Verified by stevemur
1 tbOlive Oil; Note *
1 tbFresh Rosemary; Minced
1 cWhite wine
3 lbRed Potatoes; Small Ones
5 ClovesGarlic; Sliced
1 tsSalt

Wine Basted Red Potatoes (r T) Preparation

*NOTE: Original recipe used 1 1/2 T olive oil In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until tender. Work Time: 15 min Total Time: 20 min 8 servings These were incredible!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by Reggie Dwork on Apr 13, 1997

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Calories Per Serving: 132
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Tags

  1. Low-fat
  2. Potatoes
  3. Side dishes
  4. Eat-lf mail
  5. Garlic
  6. Olive oil
  7. Potato
  8. Wine
  9. White wine

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