Try this Jalapeno Preserves recipe, or contribute your own.
Suggest a better descriptionIn a heavy 2quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Pour into sterilized jars and seal according to the manufacturers directions. S: about 6 cups Recipe by: CHEF DU JOUR SHOW #DJ9191
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3605g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 9581 | ||
Calories from Fat: 19 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.6mg | 2 % | |
Potassium 1394.9mg | 37 % | |
Total Carbohydrate 2436.1g | 716 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 2420.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.