Try this Grilled Chicken Breasts with Garlic Butter recipe, or contribute your own.
Suggest a better descriptionGARLIC BUTTER: Mash butter, garlic, pepper and lemon juice together in small bowl, using fork. Butter should be of uniform texture and slightly coarse. Dont over-mix to completely smooth texture or it will take too long to firm up. Place softened butter on piece of plastic wrap and form into log, using plastic to form casing. Place butter in freezer to firm up until just before serving the meal. Butter will firm up faster if you place it directly on freezer shelf. At last minute, remove plastic wrap and slice log into 8 pieces. CHICKEN: Coat chicken with olive oil, salt and pepper in bowl. Grill, broil or pan-grill chicken 4 to 6 minutes on each side. Top with 1 to 2 slices of garlic butter. Serve immediately. Yields 4 servings. Each serving: 371 calories; 341 mg sodium; 108 mg cholesterol; 40 grams fat; 1 gram carbohydrates; 25 grams protein; 0.03 gram fiber Recipe Source: Los Angeles Times - 11-11-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 4 | ||
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Calories: 904 | ||
Calories from Fat: 301 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 491.1mg | 151 % | |
Sodium 588.9mg | 20 % | |
Potassium 1526.4mg | 40 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 141g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 904
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