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Suggest a better descriptionCombine beef with crumbs, lemon juice, lemon zest, thyme, salt and pepper. Mix well. Form into 12 thin (4" diameter) patties. Place 1 tablespoon goat cheese atop 6 of the beef patties. Top each with remaining 6 patties. Seal at edges to enclose cheese. Grill until cooked through, about 5 minutes per side, or until desired doneness. Serve with buns and red pepper relish. Yield: 6 servings.
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Serving Size: 1 Serving (934g) | ||
Recipe Makes: 1 | ||
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Calories: 1981 | ||
Calories from Fat: 897 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 509.4mg | 157 % | |
Sodium 1710.7mg | 59 % | |
Potassium 2687.3mg | 71 % | |
Total Carbohydrate 91.9g | 27 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 84.4g | ||
Protein 170.4g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1981
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