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Green Bean And Red Onion Salad with Radish Dressing

Recipes »  Salad  »  Fruit Salads

Try this Green Bean And Red Onion Salad with Radish Dressing recipe, or contribute your own. "Bean" and "February 19" are two of the tags cooks chose for Green Bean And Red Onion Salad with Radish Dressing.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 1 servings
; bite-size pieces
4 cMixed greens; (such as red
1 Red onion; thinly sliced
; spinach), torn into
; coarsely chopped
2 tbSherry wine vinegar
5 Radishes; unpeeled, trimmed,
1/2 colive oil
1 tbHoney mustard
; lettuce and baby
; (optional)
1/2 tsGarlic; minced
1 1/2 lbSlender green beans; trimmed
2 lgRadishes; sliced paper-thin

Green Bean And Red Onion Salad with Radish Dressing Preparation

Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day. Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired. Serves 8. Bon Appetit February 1995

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Calories Per Serving: 250
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Tags

  1. February 19
  2. Bean
  3. Mustard
  4. Olive oil
  5. Onion
  6. Red Onion
  7. Garlic
  8. Sherry
  9. Spinach
  10. Wine
  11. Green beans
  12. Lettuce
  13. Onions
  14. Lunch
  15. Salad
  16. Spring
  17. Bold

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