Ready in 1 hour
Try this Green Bean And Red Onion Salad with Radish Dressing recipe, or contribute your own. "Bean" and "February 19" are two of the tags cooks chose for Green Bean And Red Onion Salad with Radish Dressing.
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Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day. Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired. Serves 8. Bon Appetit February 1995
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