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Suggest a better descriptionPlace onion and garlic in a large microwave-safe bowl and toss with oil. Microwave on high for 2 minutes. Add tomatillos, cumin, and coriander and microwave on high 1 minute. Stir in tomatoes, tomato sauce, vinegar, and cilantro. Makes about 4 cups Recipe by: The No-Tofu Vegetarian Cookbook
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 16 servings | ||
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Calories: 8 | ||
Calories from Fat: 5 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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