Try this White Onion Soup recipe, or contribute your own.
Suggest a better descriptionHeat the butter, and when foaming add the onions and cloves. Let the onions soften, but not color at all. Sprinkle over the flour, mix well and cook, stirring, for about 1 minute; then add the nutmeg, the bay leaf and the stock. Stir all the time until it boils, and see that it is smooth. Simmer until the onions are cooked, then gradually add the milk, stirring, and when that boils lift out the cloves and bay leaf. . It can now be liquidized, or served as is with the cream added, and a sprinkling of grated cheese. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 6 | ||
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Calories: 406 | ||
Calories from Fat: 173 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 58.7mg | 18 % | |
Sodium 612.3mg | 21 % | |
Potassium 869.8mg | 23 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 40.5g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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