Try this Fresh Lemon Layer Pudding recipe, or contribute your own.
Suggest a better descriptionPlace the St Ivel Gold Light, sugar, lemon rind and juice, egg yolks and beat together until thoroughly mixed. Pour in the milk and beat again until well mixed. In a separate bowl, whisk the egg whites until stiff. Fold carefully into the lemon mixture using a metal spoon. Transfer the mixture to a lightly greased ovenproof dish and place the dish in a shallow tin of hot water. Bake in a preheated oven at 180C / 350F / gas mark 4, for about 45 minutes or until the top is set, spongy to the touch and golden brown. Serve immediately decorated with lime slices and sprinkled with lemon or lime zest. This pudding is also delicious served cold. Note: This pudding separates during cooking and has a light spongy top with lemon sauce underneath.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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