Try this Fresh Raspberries with Mascarpone Sauce recipe, or contribute your own.
Suggest a better description* Note: Available in Middle Eastern Markets. Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 4 | ||
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Calories: 258 | ||
Calories from Fat: 178 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 183.1mg | 6 % | |
Potassium 176.8mg | 5 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 14.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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