Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De

Ready in 1 hour

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Ingredients

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1 c Finely chopped mamey;
1/4 Habanero chile; (you can
1/2 ts Kosher salt
; combination
Pineapple; zapots or
Cilantro
; seeded, and
1 Red or other mild onion
Later but start with a small
1 Lime; juiced
; more, stemmed,
1/4 c Orange juice
4 Chopped epazote leaves; or

Original recipe makes 1 servings

Servings  

Preparation

Thickly slice the red onion and put the slices in a small bowl of cold water. Soak for 10 minutes (soakig makes the mild onion even milder) and dry. Finely chop the onion and put in a bowl. Add the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 minutes before serving. Per serving: 49 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 942mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.

Calories Per Serving: 29 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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