Frisee Salad with Goat Cheese, Maple Vinaigrette And Candied

Ready in 1 hour

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Top-ranked recipe named "Frisee Salad with Goat Cheese, Maple Vinaigrette And Candied"


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; discarded and the
; 2-inch pieces
1/4 c Balsamic vinegar
; chicory, available
; at specialty
6 Thin slices whole-wheat
1 tb Minced shallot
; other such as Montrachet
; into 6 slices
Chopped fresh chervil and
; garnish
1/2 c Extra-Virgin Olive Oil
; inner leaves
9 Medjool dates; pitted and
2 tb Pure maple syrup
Vegetable oil for
; produce markets),
; thin
1/4 c olive oil
1/8 ts Cayenne; or to taste
2 c Walnut halves
; rinsed, spun dry,
1 ts Black pepper; or to taste
1/2 ts Salt; or adjust amount to taste
3 lg Head frisee; (French or
; and torn into
; other such as St. Maure or
; outer leaves

Original recipe makes 1 servings



Make the vinaigrette: In a small bowl whisk together the vinegar, syrup and shallot, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Season the vinaigrette with salt and pepper. Make the candied walnuts: In a saucepan simmer the walnuts in water to cover for 5 minutes, or until they are softened slightly, drain them, and transfer them to a paper towel to dry completely. In a bowl stir together the walnuts and the sugar. In a heavy kettle heat 3 inches of the oil to 350 degrees on a deep-fat thermometer and in it fry the walnuts in batches for 1 to 2 minutes, or until they are brown and crisp. Transfer the walnuts as they are fried with a slotted spoon to a baking sheet and season them with the salt and cayenne. In a large bowl, toss the frisee with the dates and enough of the vinaigrette to just coat the salad, rserving any remaining vinaigrette for another use. Divide the salad among 6 plates, mounding it in the center, divide the cheeses and the bread around it, and sprinkle the salads with the walnuts and the herbs. Yield: 6 servings Per serving: 1455 Calories (kcal); 162g Total Fat; (97% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1069mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 32 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9301 Converted by MM_Buster v2.0n.

Calories Per Serving: 5588 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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