Try this Frozen Yogurt with Fresh Cherries recipe, or contribute your own.
Suggest a better descriptionCombine the yogurt, milk, sugar and vanilla essence in a bowl. Pour into an ice cream maker and follow the machine instructions, adding the cherries near the end of the process. Serve straight from machine. Alternatively, cover and place in the freezer, set to quick freeze, for about 2 hours. Remove the frozen yogurt from the freezer and stir vigorously to break up the ice particles. Add the cherries to the mixture. Return to the freezer until frozen. Variation: Replace 200g (7oz) yogurt with 100g (31/2oz) mascarpone cheese and stir in 8 Waitrose Mini Florentine Biscuits, crushed, with the cherries. Hints and Tips: To make the yogurt easier to serve, place in the refrigerator for about 10 minutes to soften before serving. This dessert will keep in the freezer for 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.