Try this Fish in Pastry with Herb Sauce recipe, or contribute your own.
Suggest a better descriptionRoll out 1 pastry sheet to 12 inch square. Cut into 4 equal squares. Place fish fillet on each square. Season with salt and pepper. Bring pastry corners up around fish. (Use remaining pastry sheet if needed to enclose fish.) Pinch pastry together and seal edges with egg mixture. Arrange fish packages seam side down, on buttered baking pan. Brush with egg mixture. Cover and chill 30 minutes or up to 8 hours. Bake at 400 degrees until pastry is golden and fish is done. Serve with Herb Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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