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Fall Berry Compote

Recipes »  Bread  »  Rye Bread

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 servings
1 tsLemon Rind; grated
; cubes
1 ptRaspberries
1 smApple; peeled, cored and
2 Pears; cut into small
1 Lemon; juice of
1/4 cWater
1/3 cFructose
; diced

Fall Berry Compote Preparation

Place the pears, apple, lemon juice, fructose and water in a small saucepan over medium high heat. Bring to a boil then reduce heat and simmer until the fruit softens, about 8 minutes. Add more water if the sauce seems too dry. Add the raspberries and cook a few minutes until they begin to release some of their liquid. Serve the sauce warm or cold with a light sponge cake. Recipe by: COOKING LIVE SHOW #CL9213

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Calories Per Serving: 186
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