Try this Fettuccine with Lemon And Vodka Sauce recipe, or contribute your own.
Suggest a better descriptionBring water to a boil; add the kosher salt, and cook the pasta at a rapid boil until al dente", 8-10 minutes. Drain. Grate the rind of 1 lemon, then squeeze the juice out and reserve. Combine the cream and vodka in a 10-inch skillet and simmer for 5 minutes, or until the sauce thickens a little. Add the lemon juice and rind to the hot sauce and cook for 1 minute, stirring. Add the drained hot pasta to the sauce and toss. Season with pepper, garnish with the parsley, and serve immediately on warmed plates. Serve the parmesan separately. VARIATION: Add cooked scallops, and/or cooked asparagus, cut in 1-inch pieces, into the sauce, just before tossing with pasta. Garnish with slices of the second Lemon. Per serving: 313 Calories (kcal); 27g Total Fat; (81% calories from fat); 8g Protein; 6g Carbohydrate; 93mg Cholesterol; 3153mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: LINDA CALDWELL VIA PRODIGY 12/16/95 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (711g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 628 | ||
Calories from Fat: 170 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.9g | 25 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 57.3mg | 18 % | |
Sodium 2063.6mg | 71 % | |
Potassium 481mg | 13 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 81.4g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.