Try this Easy Vanilla Wafers recipe, or contribute your own.
Suggest a better descriptionUse this sugar to add a fresh-tasting vanilla flavor to all your favorite recipes. Its especially good when used to sweeten whipped cream. To make the wafers: Preheat oven to 400F. Generously butter heavy large cookie sheets. Beat 1/4 cup butter and sugar in medium bowl until light and fluffy. Beat in egg whites. Gradually mix in flour and salt (batter will be soft.) Drop batter by level teaspoonfuls onto prepared cookie sheets, spacing 3 inches apart. Bake until edges are golden brown and centers of cookies are still pale, about 7 minutes. Transfer cookies to racks and cool completely. (Can be prepared 1 day ahead. Store in airtight container.) To make the vanilla sugar: Process sugar and vanilla bean in processor until vanilla bean is very finely minced. Strain sugar to remove any large pieces of vanilla bean. Store sugar in airtight container. Makes 2 cups. Makes about 36 cookies. Bon Appetit July 1992
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Serving Size: 1 Serving (1268g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9439 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.5mg | 2 % | |
Potassium 147.1mg | 4 % | |
Total Carbohydrate 2428.5g | 714 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2427.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9439
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