Try this Date And Apple Brown Betty Glory recipe, or contribute your own.
Suggest a better description1 Slice the apples and place in a small saute pan. Add the caster sugar and 2 tbsp cold water, boil and simmer for 3-4 minutes until tender. Melt the butter in a large frying pan. Whiz the bread in a food processor to crumbs. 2 Mix the breadcrumbs and demerara sugar together, and add to the frying pan. Fry for 2-3 minutes until golden and crisp. Cool the mixture in a bowl ~ it will all stick together so break up with a wooden spoon and leave to crisp up and turn golden. 3 Roughly chop the dates. Remove the apples from the heat and stir in the chopped dates. Set aside. 4 Finely chop the walnuts. Reserve two tablespoons for decoration and stir the remainder into the breadcrumb mixture. Set aside. 5 For the Butterscotch Sauce: Place the butter and sugar into a small pan. Heat gently until melted and then heat for 2-3 minutes. Remove from the heat and gradually whisk in the double cream. 6 For the Topping: Pour the double cream into a bowl and whisk to soft peaks. Fold in the cinnamon and icing sugar. Transfer to a piping bag fitted with a star nozzle. 7 Start layering the apple and date mixture, butterscotch sauce and crispy breadcrumbs into a tall glass. Top with a swirl of spiced cream and a sprinkling over the reserved chopped walnuts. Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 2 servings | ||
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Calories: 1220 | ||
Calories from Fat: 728 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 200.1mg | 62 % | |
Sodium 289.3mg | 10 % | |
Potassium 428.3mg | 11 % | |
Total Carbohydrate 128.7g | 38 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 123.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
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