Delices Dargeteuil (Asparagus And Ham Pancakes)

Ready in 1 hour

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Ingredients

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HOLLANDAISE SAUCE
Salt and pepper
PANCAKE MIX
3 Egg yolks
2 Eggs
100 g Flour; (4oz)
1 Yolk
Salt and pepper
250 ml Milk; (1/2 pint)
2 tb Butter; melted
8 Pancakes
1 Lemon
24 Spears of asparagus;
8 Fine slices of prosciutto
250 g Butter; (9oz)

Original recipe makes 1 servings

Servings  

Preparation

Make the pancakes. Then cover them with prosciutto. Put 3 asparagus spears on each pancake and roll up. Warm these in an oven at 180?C/350F/gas mark 4 covered with foil. Remove foil and cover with Hollandaise sauce, glaze under a grill and serve.

Calories Per Serving: 2287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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