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Suggest a better descriptionIn a small bowl combine cream and sour cream; mix well. Cover and let sit at room temperature overnight. Refrigerate. When cold, whisk in confectioners sugar. Per serving: 1703 Calories (kcal); 182g Total Fat; (94% calories from fat); 11g Protein; 15g Carbohydrate; 665mg Cholesterol; 194mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 1 | ||
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Calories: 863 | ||
Calories from Fat: 831 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 57.3g | 286 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 337.3mg | 104 % | |
Sodium 107.7mg | 4 % | |
Potassium 208.9mg | 5 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.3g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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