Try this Croissant with Parma Ham, Plum Tomatoes And Tallegio recipe, or contribute your own.
Suggest a better descriptionCut the croissant in half and spread some pesto on the base. Next add the tallegio, Parma ham, plum tomatoes and ground black pepper. Place under the grill for 4 minutes. Drizzle with olive oil.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1148 | ||
Calories from Fat: 666 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74g | 99 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 150.1mg | 46 % | |
Sodium 1667.1mg | 57 % | |
Potassium 265.8mg | 7 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 96.8g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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