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Try this Cranberry Muffins recipe, or contribute your own. "Mr food" and "Desserts" are two of the tags cooks chose for Cranberry Muffins.
"These were great! Used apple sauce instead of sour cream, cake flour instead of all purpose and dried cranberries."- Frobocop
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Preheat the oven to 375F. Coat a 12-cup muffin tin with nonstick cooking spray. In a small bowl, combine the cranberries and 2 tablespoons sugar; toss gently and set aside. In a large bowl, combine the flour, 3/4 cup sugar, the baking powder, and salt; mix well. Stir in the butter until the mixture is crumbly. Stir in the orange juice, egg, and sour cream; mix well. Gently stir in the cranberry mixture. Spoon the batter equally into the muffin cups and sprinkle the tops with the remaining 1 tablespoon sugar. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool for 10 minutes then remove from the pan. Serve warm, or allow to cool before serving. Adapted from a recipe courtesy of Land OLakes http://www.mrfood.com/ Posted to MM-Recipes Digest by Recipes
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Britishpenguin 12 months agoLove these! Very easy and tasty:) I always make these for pot lucks, bake sales, and school parties for my kids.
Frobocop 1 year agoThese were great! Used apple sauce instead of sour cream, cake flour instead of all purpose and dried cranberries.
JennyJones5110 3 years agoVery good muffins! I added chopped pecans & substituted apple sauce for the sour cream! Yumm!!
appleb0tt0mboo 3 years agoVery good! Orange juice is a great ingredient for this! It really gave it a lil somethin extra
brannyree 7 years agoMmm, I added walnuts to mine and they turned out so yummy!