Try this Cooked Radishes recipe, or contribute your own.
Suggest a better descriptionBring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan. Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water. Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve. The violet color glistens in the butter glaze and the taste is exceptional. Serves 4-6 as a side dish. Enjoy! NOTES : Normally, you think of radishes as salad vegetables; however, cooked radishes (especially red ones) opens up a whole new area for enjoyment. Simple prep red radishes as you would for a relish tray (cut tops and bottoms) and include sliced in soups or whole in your next stew. Their color becomes violet and the taste and texture is unlike anything youve tasted. Another exciting recipe is shown below.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (646g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 907 | ||
Calories from Fat: 413 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.9g | 61 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 238.9mg | 8 % | |
Potassium 1398.8mg | 37 % | |
Total Carbohydrate 126.4g | 37 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 117.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.