Try this Classic Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Butter oven-proof dishes (about 1/2 cup each). In small saucepan heat cream. Gradually stir heated cream into beaten eggs. Stir in pumpkin puree, honey, brown sugar and pumpkin pie spice. Pour mixture evenly among baking dishes. Place baking dishes in larger baking dish and pour hot water into pan up to halfway up the sides of small dishes. Place in oven. Bake about 15 minutes and turn off oven. Open door and leave custards in oven until ready to serve. When ready to serve: sprinkle each custard with nuts and drizzle with maple syrup. Approximately 10-20 minutes. Per serving: 1462 Calories; 103g Fat (61% calories from fat); 21g Protein; 125g Carbohydrate; 905mg Cholesterol; 228mg Sodium By Patty
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Serving Size: 1 Serving (908g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1614 | ||
Calories from Fat: 888 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.7g | 132 % | |
Saturated Fat 44.7g | 224 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 2487.8mg | 765 % | |
Sodium 1185.4mg | 41 % | |
Potassium 1151.5mg | 30 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 102.8g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1614
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