Try this Choucroute Garnie recipe, or contribute your own.
Suggest a better descriptionPlace ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes. Remove meat from bones; discard bones. Place hock meat in medium bowl. (Can be made 1 day ahead. Cover hock meat and broth separately; chill.) Preheat oven to 350F. Heat heavy large pot over medium-high heat. Add bratwurst and bacon. Saute until bacon is crisp and bratwurst is brown, about 10 minutes. Place in bowl with hock meat. Add onions, spices and bay leaves to same pot. Saute until onions are tender, about 5 minutes. Add apples; saute 2 minutes. Mix in sauerkraut. Add all meats; press to submerge. Add reserved broth and wine. Boil 10 minutes. Cover choucroute and bake 1 1/2 hours. Meanwhile, cook potatoes in pot of boiling salted water until tender, about 18 minutes. Drain; cool slightly. Cut potatoes in half. Dip cut sides into parsley. Arrange sauerkraut and meats on platter. Surround with potatoes. Serve with mustards and horseradish. Makes 8 servings. Bon Appetit October 1999 Per serving: 492 Calories (kcal); 7g Total Fat; (9% calories from fat); 8g Protein; 125g Carbohydrate; 0mg Cholesterol; 70mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 4 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3905g) | ||
Recipe Makes: 1 servings | ||
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Calories: 348 | ||
Calories from Fat: 154 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 259.6mg | 9 % | |
Potassium 1384mg | 36 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 34.6g | 139 % | |
Sugars, other 38.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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