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Suggest a better descriptionPreheat oven to 450 degrees. In a large bowl, mix the flour, baking powder, and salt with a fork. With a pastry cutter, cut in the shortening until the mixture resembles coarse crumbs. Stir in the grated cheese and chives. Add the milk and stir just until the mixture forms a soft dough that pulls away from the side of the bowl. Turn the dough out onto a lightly floured surface; knead quickly to mix the dough thoroughly. Roll dough into cylinder. Cut into 1-inch slices and place on cookie sheet. Brush with the melted butter. Bake until golden brown, about 12 to 15 minutes. Makes 1 1/2 dozen biscuits. Comments: Drop-style biscuits are a little heavier. When baking, be sure to use precise measurements for all ingredients. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 126 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 18 | ||
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Calories: 121 | ||
Calories from Fat: 63 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 290.1mg | 10 % | |
Potassium 50.8mg | 1 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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