Try this Chocolate Meringue recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------FOR THE TOPPING AND FILLING--------------------- 150 g Cadburys Bournville -chocolate 142 ml Double cream; (1/4 pint) 1 150 gram car natural yogurt; -(5 oz) 1 Kiwi fruit 1 Banana sliced 1 Red apple; cored and sliced 1 Orange; peeled and ; segmented Chocolate leaves 10 g Cadburys Bournville -chocolate - melted Unblemished clean rose -leaves For the topping , melt the chocolate. Whip the cream and yogurt together until thick, fold in the cooled chocolate and then spread the cream over the meringue base. Decorate with prepared fruit and chocolate leaves. Assemble the dessert no more than an hour before serving. To make chocolate leaves: These always look spectacular as a decoration but are easy to make if you follow these instructions. Choose unblemished rose or fresh bay leaves and wipe them clean and thoroughly dry. Coat the underneath (the veined side) of the leaves with melted chocolate either by dragging them through the chocolate or by brushing it evenly on. Leave to set. Later, gently peel the leaf away from the chocolate (not the other way round). Store in a cool place until used.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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