Try this Cheese Topped Turkey Escalopes recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large frying pan, stir in the mushrooms and salad onions and gently fry for 3-4 minutes until softened but not browned. Allow to cool. Place the Creamery into a small mixing bowl, stir in the sauteed mushrooms, salad onions, diced ham and add seasoning to taste. Heat the remaining tablespoon of oil in the frying pan, cook two escalopes at a time for 10-15 minutes each side, until golden brown and thoroughly cooked through. Place the escalopes onto a baking tray and pour any cooking juices from the frying pan into the cream cheese mixture and mix in. Preheat a hot grill. Divide the cream cheese mixture into four and spoon onto each escalope smoothing the mixture to the edges. Place the topped escalopes under the grill for 4-5 minutes until the mixture starts to brown and slightly melts. Notes Serve the turkey escalopes immediately and accompany with baked potatoes or rice, and green vegetables or a mixed salad. NOTES : Succulent turkey escalopes topped with a creamy mixture of soft cheese, smoked ham and mushrooms.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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