Try this Cajun Corn Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Arrange corn bread on large baking sheet. Bake until slightly dry and toasted, about 20 minutes. Transfer to very large bowl; cool. Melt butter in heavy large Dutch oven over high heat. Add sausage, pepper, green onions, shallots, celery, garlic, thyme, sage, allspice, cayenne and bay leaves and saute until vegetables are just tender and mixture is very moist, about 15 minutes. Stir vegetable mixture into corn bread. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing. To bake stuffing in turkey: Add 1/2 up chicken broth to stuffing and mix thoroughly. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover tightly with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.Uncover stuffing and bake until top begins to brown, about 15 minutes. To bake all stuffing in pan: Preheat oven to 350F. Butter 13x9x2-inch baking dish. Mix 1 1/2 cups chicken broth into stuffing. Transfer stuffing to prepared baking dish. Cover tightly with buttered aluminum foil. Bake until stuffing is firm and heated through, about 45 minutes. Uncover stuffing and bake until just beginning to brown to top, about 15 minutes. Makes 10 servings. Bon Appetit November 1994
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Serving Size: 1 Serving (2490g) | ||
Recipe Makes: 1 | ||
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Calories: 3990 | ||
Calories from Fat: 2803 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.4g | 415 % | |
Saturated Fat 125.7g | 628 % | |
Monounsaturated Fat 120.4g | ||
Polyunsanturated Fat 35.1g | ||
Cholesterol 4753.5mg | 1463 % | |
Sodium 5263.5mg | 182 % | |
Potassium 5013.6mg | 132 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 77.3g | ||
Protein 206.1g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3990
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