Try this Braised Cube Steaks with Orange recipe, or contribute your own.
Suggest a better descriptionPat steaks dry between paper towels and season with salt and pepper. In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown steaks. Transfer steaks with tongs to a plate and in drippings remaining in skillet cook onion over moderate heat, stirring, until softened. Stir in zest and garlic and cook until fragrant, about 30 seconds. Add broth, soy sauce, and steaks and simmer, uncovered, until steaks are tender, about 5 minutes. Serves 2. Gourmet January 1995
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 | ||
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Calories: 1155 | ||
Calories from Fat: 772 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 276.9mg | 85 % | |
Sodium 568.1mg | 20 % | |
Potassium 1467.9mg | 39 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.8g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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