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Suggest a better descriptionPlace cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft. Yield: 8 servings Per serving: 516 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 125g Carbohydrate; 0mg Cholesterol; 10737mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 7 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9395 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1436g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1273 | ||
Calories from Fat: 109 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 1461.4mg | 50 % | |
Potassium 1621.5mg | 43 % | |
Total Carbohydrate 262.1g | 77 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 257.3g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
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