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Suggest a better descriptionPre-heat the oven to 180?C/350F/gas mark 4 Melt the butter with the sugar and golden syrup over a low heat. Once everything has melted, remove from the heat and add the remaining ingredients and leave to cool off slightly. Spread 1/2 tsp of the mixture onto non-stick baking sheets and spread in a circular motion. Repeat this to fill the entire tray, but leaving large enough spaces between each circle as the mixture will spread. Bake in the oven for 6-7 minutes or until the snap is golden. Remove from the tray with a palette knife and place onto a mould to bend the biscuit into the desired shape. Per serving: 367 Calories (kcal); 41g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 109mg Cholesterol; 413mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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