Try this Western North Carolina-Style Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together in a saucepan, bring to a boil, and remove from heat. Pour over meat. Recipe By : Real Barbeque Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (268g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 241 | ||
Calories from Fat: 40 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1382.5mg | 48 % | |
Potassium 860.3mg | 23 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 42.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.