Try this Beef in Oyster Sauce recipe, or contribute your own.
Suggest a better descriptionMix the beef and oyster sauce and leave to marinate for 30 minutes. Heat the oil in a wok or saucepan, add the beef and stir-fry for 3-4 minutes. Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until the meat is cooked through. Season to taste, add the water chestnuts and heat through. Serve immediately on a bed of noodles. NOTES : A milder Chinese dish with fresh oyster mushrooms.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 servings | ||
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Calories: 60 | ||
Calories from Fat: 60 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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