Try this Beef Raviolis in a Three Onion Broth recipe, or contribute your own.
Suggest a better description* Note: See the "Beef And Shiitake Stew On Garlic Mashers" recipe which is included in this collection. In a food processor, pulse the stew into little pieces. Do not over pulse into a mousse. Lay out wonton skins and brush all sides with eggwash. Spoon small mound of stew in the middle of the wonton and place second skin on top. Press firmly together. In 2 quarts of salted, boiling water, blanch raviolis and plate into the broth. Garnish with truffle oil and chives. For the Three Onion Broth: In a saucepan coated with oil; caramelize the onions, shallots and scallions. Season then deglaze with red wine. Reduce red wine fully then add chicken stock and thyme. Slowly reduce broth by 20 percent. Check for seasoning. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A27) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 73 Calories (kcal); 1g Total Fat; (25% calories from fat); 3g Protein; 6g Carbohydrate; 47mg Cholesterol; 1647mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (503g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 424 | ||
Calories from Fat: 50 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.6g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 997.7mg | 34 % | |
Potassium 524mg | 14 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 61.4g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.