Try this Whipped Jello Cake .. Magazine recipe, or contribute your own.
Suggest a better descriptionMAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND CHERRIES. REFRIGERATE FOR AT LEAST ONE HOUR. Posted to MC-Recipe Digest V1 #544 by Nancy Berry
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1707 | ||
Calories from Fat: 512 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 2580.5mg | 89 % | |
Potassium 651.5mg | 17 % | |
Total Carbohydrate 275.6g | 81 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 267.5g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1707
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