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Suggest a better descriptionCombine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. Serving Ideas: This sauce is perfect for peppered beef, pork, and lamb. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 143 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 servings | ||
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Calories: 610 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 188.2mg | 6 % | |
Potassium 845.5mg | 22 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 85.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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