Try this Aged Sherry Vinegar Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan caramelize shallots in olive oil. Add chicken stock and sherry vinegar. Reduce by 1/2. Add aged sherry vinegar and reduce to a sauce consistency. Add butter, honey and season to taste with salt and pepper. Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 4 servings | ||
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Calories: 164 | ||
Calories from Fat: 85 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 389mg | 13 % | |
Potassium 279.4mg | 7 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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