Try this Pears in Muscadine Sauce recipe, or contribute your own.
Suggest a better descriptionRinse muscadines; combine muscadines and water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove from heat; mash muscadines with a potato masher. Strain through a jelly bag, reserving 1-1/4 cups juice; set aside. Peel pears, leaving stems intact. Cut a thin slice from bottoms, so that pears can stand upright. Place pears in a steamer in an upright position; cover and simmer 15 to 20 minutes or until pears are tender. Combine sugar and cornstarch in a small saucepan; gradually add reserved muscadine juice, stirring well. Bring mixture to a boil, and cook 1 minute, stirring constantly. Remove from heat. Place pears in individual compotes; pour sauce over pears. From Hattie Culbreth of North Carolina in September, 1988 "Southern Living". Typos by Jeff Pruett Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 435 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 3.1mg | 0 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 112.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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