Try this Mustard Dill Sauce recipe, or contribute your own.
Suggest a better description1. Combine both mustards & sugar, whisk well. 2. add vinegar and whisk. 3. Slowly begin to add oil, forming an emulsion. 4. Finish with fresh dill. NOTES : YIELD: 1 PINT Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 506 by CuisineArt
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Serving Size: 1 Serving (1594g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4164 | ||
Calories from Fat: 2694 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 299.4g | 399 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 207.1g | ||
Polyunsanturated Fat 52.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10906.3mg | 376 % | |
Potassium 1506.1mg | 40 % | |
Total Carbohydrate 358.3g | 105 % | |
Dietary Fiber 34.6g | 139 % | |
Sugars, other 323.7g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4164
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