Try this Meatloaf Italiano recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Cook: 1:00. Preheat oven to 350F. Combine first 4 ingredients and salt to taste in a bowl. Add remaining ingredients and knead with hands until mixed. Transfer to a loaf pan. Bake 1 hour or until meat thermometer reads 160F when inserted in center of loaf. Discard excess fat; slice and serve. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1041g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1470 | ||
Calories from Fat: 704 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.3g | 104 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 595mg | 183 % | |
Sodium 1912.9mg | 66 % | |
Potassium 2723.4mg | 72 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 35g | ||
Protein 144.8g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1470
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