Try this Lollipops recipe, or contribute your own.
Suggest a better descriptionCombine sugar, corn syrup and water. Place over heat; stir until sugar dissolves. Cook, without stirring, to hard crack stage (300 degrees). Add oil of peppermint and coloring. Cool slightly. Lay 24 skewers 4 inches apart on greased cookie sheet. Drop syrup from tip of teaspoon over skewers to form 2 inch discs. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1376g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4806 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 25.8mg | 1 % | |
Total Carbohydrate 1243.6g | 366 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1243.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.