Low Cal Strawberry Chiffon Pie
Try this Low Cal Strawberry Chiffon Pie recipe, or contribute your own. "Pies" and "Diabetic" are two of the tags cooks chose for Low Cal Strawberry Chiffon Pie.
Yield: 1 Pie Ready in 1 hours
favorite of 1 people 1 people want to try
Low Cal Strawberry Chiffon Pie Preparation
Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened. Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff. Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust. Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into 8 equal pieces. Per serving(1/8 of pie): CAL 125; CHO 15 gm; PRO 3 gm; FAT 7 gm; NA 122 mg; Food exchanges per serving: 1 bread, 1 fat Source: The New Diabetic Cookbook Posted to MM-Recipes Digest V5 #020 by email@example.com (Daniel S Johnson) on Jan 19, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Low Cal Strawberry Chiffon Pie. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven