Rhubarb Crumble

Rhubarb Crumble

Ready in 45 minutes

This is great

"Loved the red wine addition. I also added half a cupful of oats to crumble mixture which seemed to give added substance."

- shelaghmoody

Top-ranked recipe named "Rhubarb Crumble"

5 avg, 4 review(s) 100% would make again

Ingredients

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5 stalks Rhubarb; chopped
2 tbsp Wine; (red or white)
3 oz Caster sugar
6 oz Plain flour
2 oz Brown sugar
4 oz Butter
1 oz Raisins

Original recipe makes 4

Servings  

Preparation

1. Preheat a large saucepan and preheat the oven to a hot heat.

2. Place the rhubarb, wine and sugar in the saucepan. Cook down for 5 minutes.

3. While the rhubarb is stewing, prepare the crumble topping in a large bowl. Rub the butter with the flour until it resembles breadcrumbs. Add the sugar and raisins and stir.

4. Pour the rhubarb into an ovenproof dish. Place the crumble topping on top. Finish in the oven for 5-10 minutes.

Notes

Preparation Time: Less than 10 mins

Cooking Time:10 to 30 mins

Calories Per Serving: 1583 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made it today, my husband loves it! So do I, but a bit too many calories for me.
Heidi_kainu 11 month ago
Loved the red wine addition. I also added half a cupful of oats to crumble mixture which seemed to give added substance.
shelaghmoody 1 year ago
Love it since I tried it first time! You Cam put apples with the rhubarb, too.
sineous 3 years ago
Preparation Time: Less than 10 mins Cooking Time:10 to 30 mins
Chris109 9 years ago
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