Try this Chicken Nugget recipe, or contribute your own.
Suggest a better description1. Combined ground chicken with all-purpose flour, bread crumbs, egg, garlic, salt and pepper. Mix well. 2. Shape the chicken dough into a chicken ball, with diameter of 3 cm. Use a little bit of cooking oil on hands / plastic to avoid stickiness. Pour into the slightly beaten egg and add / roll it with Corn Flakes cereal crumbs. 3. Refrigerate 30 minutes (until frozen) 4. Deep fry chicken in batches until golden brown and cooked through.
Tips: Garlic can be replaced with shredded cheese. Add chili powder adequately in order to get spicy chicken nugget.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (453g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 992 | ||
Calories from Fat: 270 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30g | 40 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 595mg | 183 % | |
Sodium 1724.2mg | 59 % | |
Potassium 1396mg | 37 % | |
Total Carbohydrate 118.2g | 35 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 113.1g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.