Egg Roll Wrappers

Ready in 45 minutes

Try this Egg Roll Wrappers recipe, or contribute your own. "Fry" and "Side Dish" are two of the tags cooks chose for Egg Roll Wrappers.

Top-ranked recipe named "Egg Roll Wrappers"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 cups Flour; sifted
1 teaspoon Salt
1 egg
1/2 cup ice water
Cornstarch

Original recipe makes 1

Recipe  

Preparation

Sift flour and salt into a large bowl. Make a well in the center and add egg and water. Stir with fork until dough holds together and leaves sides of bowl clean.

Turn out dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

Cover dough with a bowl. Allow dough to rest at least 30 minutes.

Divide dough into fourths. Dust pastry board lightly with cornstarch. Roll each piece of dough to a 14X11 inch rectangle. Cut into 3-1/2 inch squares. Stack on a plate. Cornstarch will prevent them from sticking together. Fill with filling.

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Added on Award Medal
Calories Per Serving: 1179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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