Egg Roll Wrappers

Ready in 45 minutes

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Top-ranked recipe named "Egg Roll Wrappers"

4 avg, 1 review(s) 100% would make again


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2 cups Flour; sifted
1 teaspoon Salt
1 egg
1/2 cup ice water

Original recipe makes 1



Sift flour and salt into a large bowl. Make a well in the center and add egg and water. Stir with fork until dough holds together and leaves sides of bowl clean.

Turn out dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

Cover dough with a bowl. Allow dough to rest at least 30 minutes.

Divide dough into fourths. Dust pastry board lightly with cornstarch. Roll each piece of dough to a 14X11 inch rectangle. Cut into 3-1/2 inch squares. Stack on a plate. Cornstarch will prevent them from sticking together. Fill with filling.


Added on Award Medal
Calories Per Serving: 1179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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