Try this Egg Roll Wrappers recipe, or contribute your own.
Suggest a better descriptionSift flour and salt into a large bowl. Make a well in the center and add egg and water. Stir with fork until dough holds together and leaves sides of bowl clean.
Turn out dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Cover dough with a bowl. Allow dough to rest at least 30 minutes.
Divide dough into fourths. Dust pastry board lightly with cornstarch. Roll each piece of dough to a 14X11 inch rectangle. Cut into 3-1/2 inch squares. Stack on a plate. Cornstarch will prevent them from sticking together. Fill with filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (474g) | ||
Recipe Makes: 1 | ||
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Calories: 1179 | ||
Calories from Fat: 73 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 83.4mg | 3 % | |
Potassium 463.5mg | 12 % | |
Total Carbohydrate 233.2g | 69 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 223.5g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1179
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