Butterscotch Wheat Germ Brownies

Ready in 1 hour

Try this Butterscotch Wheat Germ Brownies recipe, or contribute your own. "Chocolate" and "Milk" are two of the tags cooks chose for Butterscotch Wheat Germ Brownies.

Top-ranked recipe named "Butterscotch Wheat Germ Brownies"


Ingredients

Are you making this? 
1/4 c Canola oil
1 c Light brown sugar
2 Eggs (use equivalent egg
Substitute)
2 ts Vanilla
1 c Wheat germ
1/2 c Powdered milk
1/2 ts Baking Powder
1/4 ts Salt
1/2 c Broken walnut or
Pecan meats
Yield: Makes 16 2"-squares

Original recipe makes 4 Servings

Servings  

Preparation

A quick-and-easy one bowl recipe Preheat oven to 350? F. Using Microwave oven, melt shortening in the mixing bowl. Add molasses, sugar, eggs and vanilla. Stir well. Sift in powdered milk, baking powder, and salt. Add wheat germ and nut meats. Stir only enough to blend, about 20 strokes. Line pan with waxed paper, mitering corners. Spread dough in pan and bake 25-30 minutes at 350? F. Turn out of pan, remove wax paper immediately, and cut into bars or squares while warm. Posted to MM-Recipes Digest by "Beth Ide" on Aug 22, 1998

Calories Per Serving: 504 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butterscotch Wheat Germ Brownies. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free