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Gorgonzola Horseradish Cream Sauce

Try this Gorgonzola Horseradish Cream Sauce recipe, or contribute your own. "Steak" and "Horseradish" are two of the tags cooks chose for Gorgonzola Horseradish Cream Sauce.

Yield: 8 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 8

2 tablespoonsUnsalted butter

1 teaspoonOnion powder

1 tablespoonAll-purpose flour

1 cupHeavy cream

1 tablespoonsSherry

1/2 cupGorgonzola

Kosher salt

Black Pepper; freshly ground

1/4 poundHorseradish; prepared

Gorgonzola Horseradish Cream Sauce Preparation

In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.