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Try this Grilled Fish with Brazilian Garlic Marinade recipe, or contribute your own. "collxdf" and "collxpaleo" are two of the tags cooks chose for Grilled Fish with Brazilian Garlic Marinade.
"Made it first time for Mothers Day.. Added 1tsp. of cayenne, 2 would be better. Used Chilean Sea Bass 6-8 min. per side 1 1/2" thick pieces on a 400* grill flip once = perfect!! Great recipe. "- Farlok72
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1) Rinse the fish steaks under cold running water, then drain and blot dry with paper towels. Place in a nonreactive baking dish just large enough to hold them flat in a single layer and set asside while you prepare the marinade.
2) Combine the garlic, onion, bell pepper, oil, wine, ketchup, paprika, salt, and black pepper in a blender and process to a smooth puree. Add the cilantro and pulse just to mix. Marinate fish for 1 to 1 1/2 hours.
3) Preheat the grill to high.
4) When ready to cook, oil the grill grate. Remove the fish steaks from the marinade and arrange, facing the same direction, on the hot grate. If using tuna, grill until cooked to taste, 3 to 4 minutes per side for medium rare, turning over carefully with a long spatula. For and attractive crosshatch of grill marks, rotate the steaks 90 after the first 2 minutes on each side.
5) Transfer the steaks to serving plates or a platter and serve immediately.
Note: When cooking Swordfish or Salmon, cook the steaks until opaque in the center when pierced with a knife, 4 to 6 minutes per side.
We really enjoyed this meal. We will be making this again in the future.
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Deejay1964 2 weeks agoWe don't eat much fish and this was incredible and very easy to prepare.
KristySim 4 months agoVery delicious marinade. Made a nice sauce out of the remaining portion
hollyloveland 4 months agoThe marinade smelled absolutely divine, however, it was just ok and we had to use tartar sauce to make it more enjoyable to eat. Was disappointed.
SonyaN 6 months agoNot enough volume to work in my blender (Ninja has a flat bottom). We however liked the large chunks of onion. Next time I will marinade more onions with it and grill with the fish. Tasty!
mchakra 7 months agoGreat
admrink 7 months agoVery tasty but blender didn't work so I just put it all in zip lock bag. Still delicious!
kerync13 7 months agoLove it! One of the best marinades I've tried.
ReverendKen 8 months agoThis is also a good recipe, but I preferred basalmic vinegar to red wine. Reverend Ken J. Gertner
JRowler 10 months agoUsed on Tuna...VERY VERY good! (Just a bit too much on garlic for my husband)
denisruest 1 year ago
bethestevesprovoste 1 year ago
paulavaskeroeterdink 1 year agoStrong and tasty marinade. Works well with baked fish as well.
Patriot034 1 year agoone of the best salmon recipes I've ever tried!!!
Dklynt 1 year agoEveryone loved - even my non-fish eater. Cilantro and garlic are a great combo with the other ingredients. I made it using salmon. Would definitely make again - added to my favorites.
alexandrecloutiergervais 1 year agogood receipe, wiil do it again
zharmaineborrasleanzon 1 year agoreally good! all my family loves this! used Salmon, delicious! especially with creamy dill sauce
DrgnHrt 1 year agoVery flavorful! We tried it out on tuna steaks, but I can't wait to try it out on a salmon filet. ;)
Bilvy 1 year agoReally really good but missing heat! Il make it again!!!!!
Suraz 2 years agoExcellent - Add Montreal steak grill and hot sauce.
Farlok72 2 years agoMade it first time for Mothers Day.. Added 1tsp. of cayenne, 2 would be better. Used Chilean Sea Bass 6-8 min. per side 1 1/2" thick pieces on a 400* grill flip once = perfect!! Great recipe.