Backyard Barbecue Spareribs

Backyard Barbecue Spareribs

Ready in 45 minutes

A Feast From the Comforts of Your Backyard

Top-ranked recipe named "Backyard Barbecue Spareribs"

3 avg, 1 review(s) 100% would make again

Ingredients

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2 slabs pork spareribs
1 cup Ketchup
1/4 cup Worcestershire Sauce
1 1/2 cups cherry cola soft drink
1/4 cup Vinegar
2 teaspoons Paprika
2 teaspoons Chili powder
1 teaspoon Black Pepper; ground
1 medium Onion; chopped

Original recipe makes 4

Servings  

Preparation

Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2028 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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